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Honey from Natural Parks
MOS DE BRESCA
It is a project that was created with the aim of improving the ecosystems of the Natural Parks of the province of Castelló, while producing exceptional honeys of the highest purity and quality.
Product
location
NATURAL PARKS
Honeys produced in the «Penyagolosa Peak», «Serra d´ Irta» and «Desiert de les Palmes», all of them within Natural Parks, which makes the organoleptic properties of the honey we collect so unique.»
Respect
for
our bees
RESPECTFUL APILCULTURE
The tireless work of pollination of our bees favors the conservation of the biodiversity of the Natural Parks. We work for sustainable beekeeping and we select the surplus honey in spring and autumn to ensure a non-invasive and respectful task with insects.
We offer you
quality
RAW AND ORGANIC HONEY
Our honey keeps all its properties intact because it is not filtered, heated or pasteurized. In addition, we produce it following European ecological standards. We have our own extraction and packaging room that allows us to guarantee the maximum care of this completely artisanal process.
HONEY
MOS DE BRESCA
NATURAL PARKS
Penyagolosa Peak
Produced at over 1,530 meters of altitude. On the edge of the peak and the Pegunta Ravine. A micro-reserve of flora unique in Spain. Honey all year-round, produced between May and October.
HONEY
D´IRTA
NATURAL PARKS
Peníscola
Produced in the Natural Park of «Serra d´Irta» at 200m high and 500 meters from the coast. A sweet and persistent spring honey.
Produced between February and May.
HONEY
ELS FRARES
NATURAL PARKS
Benicàssim
Produced in the Natural Park «Desert de les Palmes» at 700 meters altitude and 4km from the coast, in the old monastery of XVIIth Century of the Carmelite monks. Flower honey, produced in spring, between February and May.
HARVESTS
|| 600 units de 1Kg / SOLD OUT
Analysis of botanical origin:
Thyme 6%, lavender 4%, rosemary 2%, flavor 2%, other labiales 2% sage 2%, hawthorn, duchess, thistles, heather, brambles, legumes; holm oak, steppes, aladerns.
|| 600 units of 450g / SOLD OUT
Analysis of botanical origin:
HONEY OF A THOUSAND FLOWERS, rich in labiades. Good sensory characteristics, typical of this botanical origin.
Meliferous:
Rosemery 5%, lavender 3%, thyme 3%, prairie legumes, botja (dorycnium phentafyllum) and others, ox tongue (echium vulgare) brambles, hail (muscari sp.), repunxó (campanula rapunculus), sage, donkeys (eruca besicaria), thistles, galda (reseda luteola), St. John’s wort (hypericum), hedra, other rosaceae.
Polliniferous:
Steppes, holm oak, coscolla, seedling.
|| 610 units of 450g / SOLD OUT
Analysis of botanical origin:
Meliferous:
Brambles 24%, rudder 5%, rosemary 2%, ravenissa, gavarró, botja, trévol pestilent and other legumes, ox tongue,
wild fruit trees, hedra, apiaceae, steppes, hawthorn, heather, silenas, repunxó, mareselva, lauraceae, bell.
Polliniferous: steppes, holm oak, aladern, pine.
|| 675 units of 390g / SOLD OUT
Analysis of botanical origin:
Honey with excellent sensory characteristics, typical of this botanical origin.
Meliferous: Rudder 12%, rosemary 6%, heather 4%, ox tongue, legumes, fruit trees, sparrowhawks, ravenissa,
milkmaid and other labiadas, brambles, galda, borage.
Polliniferous: Coscolla, aladerns, steppes, pine, olive tree, seedling.
|| 860 units of 450g
Analysis of botanical origin:
Ivy (30%), heather 10%, rosemary 10%, lavender 2%, Thyme 2%, brambles, rhubarb, lip plants, Legumes, dairy and Kermes oak
|| 936 units of 390g
Analysis of botanical origin:
Meliferous:
Almond 20%, rosemary 12%, rudder 0.5%, ryegrass, heather, thistles, marigold, bluebell, carob, sainfoin and other legumes. Apricot, other rosaceae and thistle flower.
Polliniferous:
Buckthorn, steppes, willow, pine and plantation.
PRESS
Mel de Penyagolosa
HONEY
SALES POINTS
SALES POINTS
Castelló de la Plana
– Herbolisteria Naysa | Plaça Cardon vives, 3
– Tienda El Pilar | C/Colón, 64
– Un Altre Món | C/Alacant, 9
– Herboristeria Natura | Avda Rei en Jaume, 14
– Formatgeria Federico Roig. Mercat Central.
Vila-real
– Salut i força al canut | Mercat Central
Borriana
– Herba sana | C/ La Tanda, 37
Nules
– Herbalori Fernando Tel| C/ Ample, 10.
Benicàssim
– Herbolario Naturaldea | Plaça de l´estacio, 9
– Mamá Bio Supermercat | Avda de Castelló, 56
L’ Alcora
– Naturev | C/Barceloneta alta, 3
Vall d’Alba
– Restaurant Pou de Beca
Alcossebre
– Antonio Tienda Gastronómica | C/ Camí de l’atall, 5
Peníscola
– Quart de quilo | C/ De Quart, 78
– Mantequerias Vicente Ferrero | C/ Sorní, 38
– Les Herbetes | C/Martí Grajales, 9 (Cabanyal)
– Zurita Delicatessen | Mercat de Russafa
– Le petite planèthé, c/Padilla, 6.
Here you can take a look at our elaboration process
ALL RIGHTS RESERVED © MOSDEBRESCA 2024
Honey from Natural Parcs
MOS DE BRESCA
It is a project that was created with the aim of improving the ecosystems of the Natural Parks of the province of Castelló, while producing exceptional honeys of the maximum purity and quality.
We offer you quality
RAW AND ORGANIC HONEY
Our honey keeps all its properties intact because it is not filtered, heated or pasteurized. In addition, we produce it following European ecological standards. We have our own extraction and packaging room that allows us to guarantee the maximum care of this completely artisanal process.
Respect for our bees
RESPECTFUL APILCULTURE
The tireless work of pollination of our bees favors the conservation of the biodiversity of Natural Park. We work for sustainable beekeeping and we select the surplus honey in spring and autumn to ensure a non-invasive and respectful task with insects.
Product location
NATURAL PARKS
Honeys produced in the «Penyagolosa Peak», «Serra d´Irta» and «Desert de les Palmes», all of them within Natural Parks, which makes the organoleptic properties of the honey we collect so unique.»
HONEY
ELS FRARES
NATURAL PARKS
Benicàssim
Produced in «Desert de les Palmes» Natural Park, 700 meters above sea level and 4 km from the coast, in the old monastery of XVIIth Century of the Carmelite monks. Flower honey, produced in spring, between February and May.
HONEY
FROM IRTA
NATURAL PARKS
Peníscola
Produced in «Serra d´Irta » Natural Park, 200m above sea level and 500 meters from the coast. A sweet and persistent spring honey.
Produced between February and May.
HONEY
MOS DE BRESCA
NATURAL PARKS
Penyagolosa Peak
Produced at over 1,530 meters of altitude. On the edge of the peak and the Pegunta Ravine. A micro-reserve of flora unique in Spain. Honey all year-round, produced between May and October.
HARVESTS
|| 600 units of 1kg/SOLD OUT
Analysis of botanical origin:
Harvest with excellent characteristic honey.
Thyme 6%, lavender 4%, rosemary 2%, flavor 2%, other labiales 2% sage 2%, hawthorn, duchess, thistles, heather, brambles, legumes; holm oak, steppes, aladerns.
|| 600 units of 450g / SOLD OUT
Analysis of botanical origin:
HONEY OF A THOUSAND FLOWERS, rich in labiades. Good sensory characteristics, typical of this botanical origin.
Meliferous:
Rosemary5%, lavender 3%, thyme 3%, prairie legumes, botja (dorycnium phentafyllum) and others, ox tongue (echium vulgare) brambles, hail (muscari sp.), repunxó (campanula rapunculus), sage, donkeys (eruca besicaria), thistles, galda (reseda luteola), St. John’s wort (hypericum), hedra, other rosaceae.
Polliniferous: Steppes, holm oak, coscolla, seedling.
|| 610 units of 450g / SOLD OUT
Analysis of botanical origin:
Meliferous:
Brambles 24%, rudder 5%, rosemary 2%, ravenissa, gavarró, botja, trévol pestilent and other legumes, ox tongue, wild fruit trees, ivy, apiaceae, steppes, hawthorn, heather, silenas, repunxó, mareselva, lauraceae, bell.
Polliniferous: steppes, holm oak, aladern, pine.
|| 675 units of 390g / SOLD OUT
Scrubland honey, rich in rudder.
Analysis of botanical origin:
Honey with excellent sensory characteristics, typical of this botanical origin.
Meliferous: Rudder 12%, rosemary 6%, heather 4%, ox tongue, legumes, fruit trees, sparrowhawks, ravenissa, milkmaid and other labiadas, brambles, galda, borage.
Polliniferous: Coscolla, aladerns, steppes, pine, olive tree, seedling.
|| 860 units of 540g
Analysis of botanical origin:
Ivy (30%), heather 10%, rosemary 10%, lavender 2%, Thyme 2%, brambles, rhubarb, lip plants, Legumes, dairy and Kermes oak
|| 936 units of 390g
Analysis of botanical origin:
Meliferous:
Almond 20%, rosemary 12%, rudder 0.5%, ryegrass, heather, thistles, marigold, bluebell, carob, sainfoin and other legumes. Apricot, other rosaceae and thistle flower.
Polliniferous:
Buckthorn, steppes, willow, pine and plantation.
PRESS
HONEY
SALES POINTS
SALES POINTS
Castelló de la Plana
– Herbolisteria Naysa | Plaça Cardon vives, 3
– Tienda El Pilar | C/Colón, 64
– Un Altre Món | C/Alacant, 9
– Herboristeria Natura | Avda Rei en Jaume, 14
– Formatgeria Federico Roig. Mercat Central.
Vila-real
– Salut i força al canut | Mercat Central
Borriana
– Herba sana | C/ La Tanda, 37
Nules
– Herbalori Fernando Tel| C/ Ample, 10.
Benicàssim
– Herbolario Naturaldea | Plaça de l´estacio, 9
– Mamá Bio Supermercat | Avda de Castelló, 56
L’ Alcora
– Naturev | C/Barceloneta alta, 3
Vall d’Alba
– Restaurant Pou de Beca
Alcossebre
– Antonio Tienda Gastronómica | C/ Camí de l’atall, 5
Peníscola
– Quart de quilo | C/ De Quart, 78
– Mantequerias Vicente Ferrero | C/ Sorní, 38
– Les Herbetes | C/Martí Grajales, 9 (Cabanyal)
– Zurita Delicatessen | Mercat de Russafa
– Le petite planèthé, c/Padilla, 6.
Here you can take a look at our elaboration process
