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Peñagolosa Honey
MOS DE BRESCA
It is a project born from the passion towards beekeeping and our Stone Giant, with the aim of improving its ecosystem while producing a unique honey of maximum purity and quality.|
Product
location
The MAS DE LA CAMBRETA
The highest farmhouse in the Valencian territory – at an altitude of 1,530 meters, is home to our apiary, right next to the peak and the Barranc de la Pegunta, a micro-reserve of unique flora, which makes the organoleptic properties of the honey we collect so unique.
Respect
for
our bees
RESPECTFUL APILCUTURE
The tireless work of pollination of our bees favors the conservation of the biodiversity of the Penyagolosa Natural Park. We work for sustainable beekeeping, we use quality organic wax and we select the surplus honey in autumn to ensure a non-invasive and respectful task with insects.
We offer you
quality
RAW AND ORGANIC HONEY
Our honey keeps all its properties intact because it is not filtered, heated or pasteurized. In addition, we produce it following European ecological standards. We have our own extraction and packaging room that allows us to guarantee the maximum care of this completely artisanal process.
CROPS
|| 600 unidades de 1Kg
Harvest with excellent characteristic honey.
Analysis of botanical origin:
Timon 6%, lavender 4%, rosemary 2%, flavor 2%, other labiales 2% sage 2%, hawthorn, duchess, thistles, heather, brambles, legumes; holm oak, steppes, aladerns.
|| 600 units of 450g
This harvest is conditioned for a winter with intense snowfall at the peak of Peñagolosa and in the natural park. This gave way to a warm and early spring with little rainfall. The summer in the Penyagolosa area has been cool and rainy, this climate has extended until well into autumn when we have harvested.
Analysis:
HONEY OF A THOUSAND FLOWERS, rich in labiades. Good sensory characteristics, typical of this botanical origin.
Meliferous:
Romer 5%, lavender 3%, thyme 3%, prairie legumes, botja (dorycnium phentafyllum) and others, ox tongue (echium vulgare) brambles, hail (muscari sp.), repunxó (campanula rapunculus), sage, donkeys (eruca besicaria), thistles, galda (reseda luteola), St. John’s wort (hypericum), hedra, other rosaceae.
Pollinifers:
Steppes, holm oak, coscolla, seedling.
|| 675 units of 390g
Scrubland honey, rich in rudder.
Analysis:
Honey with excellent sensory characteristics, typical of this botanical origin.
Meliferous: Rudder 12%, rosemary 6%, heather 4%, ox tongue, legumes, fruit trees, sparrowhawks, ravenissa, milkmaid and other labiadas, brambles, galda, borage.
Pollinifers: Coscolla, aladerns, steppes, pine, olive tree, seedling.
|| 610 units of 450g
Meliferous:
Brambles 24%, rudder 5%, rosemary 2%, ravenissa, gavarró, botja, trévol pestilent and other legumes, ox tongue, wild fruit trees, hedra, apiaceae, steppes, hawthorn, heather, silenas, repunxó, mareselva, lauraceae, bell.
Pollinators:
steppes, holm oak, aladern, pine.
PRESS
Mel de Penyagolosa
PENYAGOLOSA HONEY
POINTS OF SALE
POINTS OF SALE
Castelló de la Plana
– Tienda El Pilar | C/Colón, 64
– Un Altre Món | C/Alacant, 9
– Herboristeria Natura | Avda Rei en Jaume, 14
– Naysa Castellón C.B. | Plaza Cardona Vives, 3
Villareal– Salut i força al canut | Mercat Central
Burriana
– Herba sana | C/ La Tanda, 37
Nules
– Herbalori Fernando Tel| C/ Ample, 10.
Benicasim
– Mamá Bio Supermercat | Avda de Castelló, 56
Alcora
– Naturev | C/Barceloneta alta, 3
Vall d’Alba
– Restaurant Pou de Beca
Alcossebre
– Antonio Tienda Gastronómica | C/ Camí de l’atall, 5
Peñíscola
– La Mieloteca | Avda Estació, 28
– A Granel | Mercat Central
– Quart de quilo | C/ De Quart, 78
– Mantequerias Vicente Ferrero | C/ Sorní, 38
– Les Herbetes | C/Martí Grajales, 9 (Cabanyal)
– Sensat | C/Serreria, 34 (Cabañal)
– Biosofia | C/Cuba, 45 (Ruzafa)
– Zurita Delicatessen | Mercado de Ruzafa
– Frutos Secos Oliguer | Avda Valladolid, 28 (Benimaclet)
– La Caprichosa | Avda Corts Valencianes, 16D (Rocafort)
– El Rebost | C/ Marqués de Càceres 52 (La Eliana)
– Deliciesdedeus | Ronda Racó de Cifre,19, Castellon de la Rivera
Here you can take a look at our elaboration process
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ALL RIGHTS RESERVED © MOSDEBRESCA 2023
Penyagolosa Honey
MOS DE BRESCA
It is a project born from the passion towards beekeeping and our Stone Giant, with the aim of improving its ecosystem while producing a unique honey of maximum purity and quality.
We offer you quality
RAW AND ORGANIC HONEY
Our honey keeps all its properties intact because it is not filtered, heated or pasteurized. In addition, we produce it following European ecological standards. We have our own extraction and packaging room that allows us to guarantee the maximum care of this completely artisanal process.
Respect for our bees
RESPECTFUL APILCUTURE
The tireless work of pollination of our bees favors the conservation of the biodiversity of the Penyagolosa Natural Park. We work for sustainable beekeeping, we use quality organic wax and we select the surplus honey in autumn to ensure a non-invasive and respectful task with insects.
Product location
The MAS DE LA CAMBRETA
The highest farmhouse in the Valencian territory – at an altitude of 1,530 meters, is home to our apiary, right next to the peak and the Barranc de la Pegunta, a micro-reserve of unique flora, which makes the organoleptic properties of the honey we collect so unique.
CROPS
|| 600 units of 1kg
Harvest with excellent characteristic honey.
Analysis of botanical origin:
Timon 6%, lavender 4%, rosemary 2%, flavor 2%, other labiales 2% sage 2%, hawthorn, duchess, thistles, heather, brambles, legumes; holm oak, steppes, aladerns.
|| 600 units of 450g
This harvest is conditioned for a winter with intense snowfall at the peak of Peñagolosa and in the natural park. This gave way to a warm and early spring with little rainfall. The summer in the Penyagolosa area has been cool and rainy, this climate has extended until well into autumn when we have harvested.
Analysis:
HONEY OF A THOUSAND FLOWERS, rich in labiades. Good sensory characteristics, typical of this botanical origin.
Meliferous:
Romer 5%, lavender 3%, thyme 3%, prairie legumes, botja (dorycnium phentafyllum) and others, ox tongue (echium vulgare) brambles, hail (muscari sp.), repunxó (campanula rapunculus), sage, donkeys (eruca besicaria), thistles, galda (reseda luteola), St. John’s wort (hypericum), hedra, other rosaceae.
Pollinifers:
Steppes, holm oak, coscolla, seedling.
|| 675 units of 390g
Scrubland honey, rich in rudder.
Analysis:
Honey with excellent sensory characteristics, typical of this botanical origin.
Meliferous:
Rudder 12%, rosemary 6%, heather 4%, ox tongue, legumes, fruit trees, sparrowhawks, ravenissa, milkmaid and other labiadas, brambles, galda, borage.
Rudder 12%, rosemary 6%, heather 4%, ox tongue, legumes, fruit trees, sparrowhawks, ravenissa, milkmaid and other labiadas, brambles, galda, borage.
Pollinifers:
Coscolla, aladerns, steppes, pine, olive tree, seedling.
|| 610 units of 450g
Meliferous:
Brambles 24%, rudder 5%, rosemary 2%, ravenissa, gavarró, botja, trévol pestilent and other legumes, ox tongue, wild fruit trees, hedra, apiaceae, steppes, hawthorn, heather, silenas, repunxó, mareselva, lauraceae, bell.
Pollinators:
steppes, holm oak, aladern, pine.
PRESS
MEL DEL PENYAGOLOSA
PUNTS DE VENDA
PUNTS DE VENDA
Castelló de la Plana
– Tienda El Pilar | C/Colón, 64 z– Un Altre Món | C/Alacant, 9
– Herboristeria Natura | Avda Rei en Jaume, 14
– Formatgeria Federico Roig | Mercat Central
Vila-real
– Salut i força al canut | Mercat Central
Borriana
– Herba sana | C/ La Tanda, 37
Nules
– Herbalori Fernando Tel | C/ Ample, 10.
Benicàssim
– Mamá Bio Supermercat | Avda de Castelló, 56
L’ Alcora
– Naturev | C/Barceloneta alta, 3
Vall d’Alba
– Restaurant Pou de Beca
Alcossebre
– Antonio Tienda Gastronómica | C/ Camí de l’atall, 5
Peníscola
– Quart de quilo | C/ De Quart, 78
– Mantequerias Vicente Ferrero | C/ Sorní, 38
– Les Herbetes | C/Martí Grajales, 9 (Cabanyal)
– Zurita Delicatessen | Mercat de Russafa
– Le petite planèthé, | c/Padilla, 6.
Here you can take a look at our elaboration process
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